Our collection of wines
- Gold Medal
- Reserva
- White
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Gold Medal 2014 · Quinta dos Três Maninhos
Wine-Making
These wines are obtained after fermentation at controlled temperature in order to preserv all their aromatic elegance, in a very old fashion way with the grapes being crushed by our feet and our ands.
Maturing
Eighteen months in stainless steel vat
Physical-chemical characteristic
Alcohol: 13% Vol.
Volatile Acidity: 0,48 g/L
pH: 3.70
Dry extract: 32.8 g/L
Sugar: 2,9 g/L
Quality factors
Climate: Continental Soil: Granitic Red Grape varieties : Touriga Nacional 100%
Viticultural
Exposure, north/south
Vertical cane with 2 fixed wires and 2 moveable wires
Density of 4000 plants/ha
Pruned in double Royat
Tasting Notes
Intensely red colour. It has a generous bouquet which includes red fruits and floral notes, especially violet, so typical of this variet. Its palate has a surprisingly fresh attack and shows a fine acidity, with well-rounded but lively tannins, that culminates in a well-balanced and elegant finish.
Serve at a temperature of 18ºC. -
Reserve 2015 · Quinta dos Três Maninhos
Wine-Making
These wines are obtained after fermentation at controlled temperature in order to preserv all their aromatic elegance, in a very old fashion way with the grapes being crushed by our feet and our hands.
Maturing
Nine months in french oak barrels and inox steel vats
Quality factors
Climate: Continental
Soil: Granitic
Red Grape varieties : Touriga Nacional 100%
Viticultural
Exposure,north/south
Vertical cane with 2 fixed wires and 2 moveable wires
Density of 4000 plants/ha
Pruned in double Royat
Tasting Notes
Color ruby. A complex perfume of violets, tea and bergamot, passion fruit, gooseberry and blueberry, with fresh scents of forests, harmonious, integrated oak notes, coffee, tobacco and chocolate. The flavor is elegant, full and fresh, with silky tannins, a splendid bouquet, it is memorable. Serve at a temperature of 18ºC.
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White 2018 · Quinta dos Três Maninhos
Wine-Making
These wines are obtained in a very old fashion way with the grapes being crushed by our feet and our hands, after that we make a very smooth pressing and the, fermentation occurs at controlled temperature of 14ºc during one month in inox steel vats in order to potentiate all their aromatic elegance.
Maturing
Inox steel vats
Quality factors
Climate: Continental
Soil: Granitic Withe Grape
Varieties: Encruzado, Malvasia-Fina, Cerceal
Viticultural
Viticultural: Exposure, north/south
Pruned in double in Guyot
Density of 4000 plants/ha
Yield per hectare (ton./ha): 5 tons. of grapes per hectare
Tasting Notes
The minerality of the Encruzado in conjunction with the aromatic richness of Malvasia Fina and the acidity of the Cerceal resulted in an aromatically complex wine with a full body and excellent acidity Should be served at 15°C
- Tinto Dão 2013
- Branco 2017
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Red Wine 2013 · Vinha do Canez Centenariae Vineae
Wine-Making
These wines are obtained after fermentation at controlled temperature in order to preserv all their aromatic elegance, in a very old fashion way with the grapes being crushed by our feet and our ands.
Maturing
Inox steel vats, 9 months.
Physical-chemical characteristic
Alcohol: 13,5% Vol.
Volatile Acidity: 0,52 g/L
pH: 3.65
Sugar: 2,8 g/L
Quality factors
Climate: Continental
Soil: Granitic
Red Grape varieties : Alfrocheiro, Baga, Bastardo, Camarate, Castelão, Jaen, Monvedro, Rufete, Tinta-Carvalha, Touriga-Fêmea, Touriga-Nacional
Viticultural
Exposure,north/south
Density of 8000 plants/ha
Yield per hectare (ton./ha): 3 tons. of grapes per hectare
Tasting Notes
The "terroir" of the Dão Demarcated Region combined with all the oenological potential, of this centenary viticultural heritage originated an elegant wine full of aromatic complexity and freshness. Should be served at 18 °C.
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White Wine 2017 · Vinha do Canez Centenariae Vineae
Wine-Making
These wines are obtained in a very old fashion way with the grapes being crushed by our feet and our hands, after that we make a 12 hour pelicular maceration, fermentation at controlled temperature in French oak barrel in order to preserve all their aromatic elegance.
Maturing
Inox steel vats, 36 months.
Physical-chemical characteristic
Alcohol: 13,5% Vol.
Volatile Acidity: 0,38 g/L
pH: 3.27
Dry extract: 22.20 g/L
Sugar: 0,7 g/
Quality factors
Climate: Continental
Soil: Granitic
Withe Grape varieties: Dona-Branca, Encruzado, Fernão-Pires, Malvasia-Fina, Rabo de Ovelha, Uva Cão, Moscatel, Borrado das Moscas
Viticultural
Exposure, north/south Conduction in Rabbit tail Density of 8000 plants/ha Yield per hectare (ton./ha): 3 tons. of grapes per hectare
Tasting Notes
The "terroir" of the Dão Demarcated Region combined with all the oenological potential, of this centenary viticultural heritage originated an elegant wine full of aromatic complexity and freshness. Should be served at 18 ° C
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Red Wine 2017 · Desalinhado
Wine-Making
These wines are obtained after fermentation at controlled temperature in order to preserv all their aromatic elegance, in a very old fashion way with the grapes being crushed by our feet and ou hands.
Maturing
Inox steel vat
Physical-chemical characteristic
Alcohol: 13,5% Vol.
Volatile Acidity: 0,52 g/L
pH: 3.67
Sugar: 1,5 g/L
Quality factors
Climate: Continental
Soil: Granitic
Red Grape varieties : Touriga Nacional 50%, Baga 20%, Unknow 30%
Viticultural
Exposure,north/south
Vertical cane with 2 fixed wires and 2 moveable wires
Density of 4000 plants/ha
Pruned in double Guyot
Tasting Notes
Born of an happy marriage between the Touriga Nacional and grapes originated by Centenary Vineyards resulted in a ruby colour wine with a generous bouquet which includes red fruits and floral notes, especially violet, so typical of the Touriga Nacional and the flavour complexity of the grapes originated by Centenary Vineyards. Its palate has a surprisingly fresh attack and shows a fine acidity, with well-rounded but lively tannins, that culminates in a wellbalanced and elegant finish. Serve at a temperature of 18ºC
